The best delicious English Muffin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Muffin Bread recipe today!
Hello my friends, this English Muffin Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Muffin Bread is amazingly delicious, and addictive, everyone will be asking for more English Muffin Bread.
What Makes This English Muffin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Muffin Bread.
Ready to make this English Muffin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Warm water
1 tb Yeast
2 ts Sugar
1 1/2 c 1% low-fat milk
1 1/2 ts Salt
1/4 ts Baking soda
4 c Flour
Corn meal
Combine water with yeast and sugar. Stir until dissolved. Warm milk to
lukewarm and add to yeast mixture. Add salt. Place 2 cups four and baking
soda in a large bowl Add yeast mixture and mix well. Add remaining flour
and mix well to make a thick dough. Lightly spray a 12 cup microwaveable
tube pan. Sprinkle liberally with cornmeal. Spoon batter into mold being
careful not to disturb the cornmeal. Cover and let rise in a warm place
until about 1 inch below top of dish. Leave covered. Elvate on a microwave
rack and cook on Medium-Low(50%) for 7 1/2 mins or just until top appears
dry. Let stand 10 mins. and then turn out onto a rack. To serve slice into
thin slices and toast.
NOTES : I usually use 1/2 wholewheat flour, and iI usually use a large
glass bread pan.
Yields
1 Servings
Leave a Reply