The best delicious English Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Shortbread recipe today!
Hello my friends, this English Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our English Shortbread is amazingly delicious, and addictive, everyone will be asking for more English Shortbread.
What Makes This English Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Shortbread.
Ready to make this English Shortbread Recipe? Let’s do it!
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3 c Unbleached All-Purpose Flour
;Sifted
1 ts Baking Powder
1 c Butter Or Margarine
1/3 c Sugar
1 lg Egg
In a small mixer bowl, sift the flour and baking powder together, blending
well, then set aside. Cream the butter and sugar together, in a medium
mixer bowl, until light and fluffy, using an electric mixer set on medium
speed. Blend in the egg. Add the dry ingredients to the creamed mixture,
stirring well to blend. Knead the dough lightly until it holds together.
Roll the dough out on a floured surface to a 14-inch square. Cut into 49
two-inch squares. Place the squares about 2-inches apart on ungreased
baking sheets. Prick each with a fork. Bake in a preheated 325 Degree F.
oven for 12 minutes or until lightly browned. Remove from the baking sheets
and cool on wire racks.
From
Yields
12 Servings
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