The best delicious English Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Tea Cake recipe today!
Hello my friends, this English Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our English Tea Cake is amazingly delicious, and addictive, everyone will be asking for more English Tea Cake.
What Makes This English Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Tea Cake.
Ready to make this English Tea Cake Recipe? Let’s do it!
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1 c Butter, softened
1 c Sugar
2 Eggs
2 Scant c flour
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla
1 tb Cherry juice
12 Maraschino cherries
1/2 c White raisins or currants
(served at English High Tea)
Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream
butter and sugar. Add eggs, beating thoroughly. Sift flour, baking
powder and salt together. Gradually add to butter mixture. Add
vanilla and cherry juice. Fold in cherries and raisins. Bake 1
1/4 hours.
Yields
6 Servings
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