The best delicious English Toasting Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Toasting Bread recipe today!
Hello my friends, this English Toasting Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Toasting Bread is amazingly delicious, and addictive, everyone will be asking for more English Toasting Bread.
What Makes This English Toasting Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Toasting Bread.
Ready to make this English Toasting Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 pound loaf
3/4 c Milk
3/8 c Water
3 c Bread flour
1 ts Salt
2 ts Sugar
1/4 ts Baking soda
2 ts Yeast
Cornmeal
This si a special bread, coated with cornmeal, so it
needs to be baked in a loaf pan in the oven. Heavenly
with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan & turn out dough
onto floured countertop.
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle
all sides with cornmeal. Place dough into prepared
loaf pan. With your hands, carefully press it evenly
into pan. Sprinkle the top with cornmeal. Cover and
let rise in a warm oven for 20 to 30 min or until
dough almost reaches top of pan. To warm oven
slightly, turn oven on Warm setting for 2 minutes then
turn off) Preheat oven to 400F & bake 25 min. Cool.
From
Yields
1 Servings
Leave a Reply