The best delicious Erdine's Fish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Erdine's Fish Pie recipe today!
Hello my friends, this Erdine's Fish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Erdine's Fish Pie is amazingly delicious, and addictive, everyone will be asking for more Erdine's Fish Pie.
What Makes This Erdine's Fish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Erdine's Fish Pie.
Ready to make this Erdine's Fish Pie Recipe? Let’s do it!
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1 c Cooked haddock, pollock, etc
Flaked
2 tb Butter or margarine
2 tb Flour
1 c Milk, or milk and fish
Water
1 ts Salt
1 c Cooked peas
1 tb Onion — grated
1 tb Green pepper — chopped
2 c Mashed potatoes — seasoned
Steam or cook the fish in water until it flakes. Prepare a white sauce with
butter, flour, milk and 1/2 teaspoon salt. (Part of the white sauce liquid
may be water from the cooked fish) To the white sauce add peas, grated
onion, green pepper, and 1/2 teaspoon salt. Place the cooked fish in a
buttered casserole; pour the sauce over it. Top with well-seasoned mashed
potato. (To freshly cooked and mashed potato, add 1 tablespoon butter, 1/2
cup milk, and salt and pepper to taste.) Bake in a hot oven 400^ for 12
minutes or until hot and bubbly.
Yields
1 Servings
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