The best delicious Escarole Stuffed Flat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Escarole Stuffed Flat Bread recipe today!
Hello my friends, this Escarole Stuffed Flat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Escarole Stuffed Flat Bread is amazingly delicious, and addictive, everyone will be asking for more Escarole Stuffed Flat Bread.
What Makes This Escarole Stuffed Flat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Escarole Stuffed Flat Bread.
Ready to make this Escarole Stuffed Flat Bread Recipe? Let’s do it!
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-DOUGH-
5 c Flour
1 c Warm water
1 ts Salt
1 pk Dried yeast
1/4 c Oil
FILLING
2 Bunch escarole, cooked
4 tb Olive oil
3 Garlic cloves, minced
Salt/pepper
1 tb Capers
2 tb Pine nuts
4 tb Raisins
4 Anchovy fillets
2 tb Black olives, chopped
Sift flour into large bowl. Mix yeast in warm water until dissolved. make a
well in flour, add yeast and salt. Mix and knead for 10 minutes. Pour oil
over dough and continue to knead until no longer sticky. Cover dough, let
rise until double in bulk.
Saute garlic in olive oil lightly. Add chopped escarole, salt, pepper, pine
nuts, raisins, anchovies, black olives, and capers. Saute 5 minutes until
well blended.
Dive dough in half. Shape each piece in a circle 1/4″ thick. Place one
circle on an oiled baking sheet. Spread escarole filling to 1″ of edge.
Place second circle over top. Crimp edges to seal. Bake 25 minutes at 400
degrees.
Yields
1 Loaf
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