The best delicious Eskimo Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eskimo Cookies recipe today!
Hello my friends, this Eskimo Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Eskimo Cookies is amazingly delicious, and addictive, everyone will be asking for more Eskimo Cookies.
What Makes This Eskimo Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eskimo Cookies.
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1 pk (12oz) chocolate bits
1/4 c Margarine
3/4 c Evaporated milk
1 1/2 c Sugar
7 c Oatmeal; Old fashioned, (NOT
-QUICK OR INSTANT), up to 8
1 c Powdered sugar
OPTIONAL
1/2 c Coconut
1/2 c Pecans
These cookies are so rich, I only make them once or twice a year (at the
holidays). It is a recipe I got from my Grandmother. I don’t know where she
got it. Also note, I modified my Grandmother’s recipe. She used 3 cups of
sugar. I’ve found that 1 1/2 works just fine. I suggest trying the recipe
without the optional ingredients first. I don’t feel they add anything to
the recipe.
In a double boiler, combine first four ingredients. Stir until sugar is
completely dissolved and texture is smooth. While mixture is warm, combine
with oatmeal-use as much oatmeal as you can coat with the mixture. Roll
into balls and then roll in powdered sugar. Store in refrigerator and eat
cold.
Note: If you have trouble rolling the balls, allow them to cool some (in
the ‘fridge is ok). Also, wetting your hands with cold water also helps.
Warning: Everytime you open the ‘fridge door, you will want to eat “just
one.” They can be hazardous to diabetics!
Yields
1 Servings
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