The best delicious Espresso Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Espresso Cookies recipe today!
Hello my friends, this Espresso Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Espresso Cookies is amazingly delicious, and addictive, everyone will be asking for more Espresso Cookies.
What Makes This Espresso Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Espresso Cookies.
Ready to make this Espresso Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Unsalted butter 1 tb Instant coffee powder
3 tb Sugar 2 ts Hot water
1 c Ground toasted hazelnuts 36 Skinned toasted whole
1 c Unbleached flour Hazelnuts
1 oz Bittersweet chocolate, 1/2 c Powdered sugar
Finely grated 1 tb Unsweetened cocoa powder
Cream the butter and sugar in a mixer bowl. Combine the ground
hazelnuts, flour, and chocolate and stir into the butter mixture.
Dissolve the coffee in the water and stir into the butter mixture.
Preheat oven to 325 degrees. Shape the dough into balls, using about
2 T of the dough for each cookie. Place on ungreased cookie sheets
and press a whole hazelnut into the center of each ball. Bake the
cookies until lightly colored, about 15 minutes. Let cool. Combine
the powdered sugar and cocoa and sift over the cookies. From The
Silver Palate Good Times Cookbook by Julee Russo & Sheila Lukins.
Yields
3 dozen
Leave a Reply