The best delicious Espresso Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Espresso Nut Cookies recipe today!
Hello my friends, this Espresso Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Espresso Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Espresso Nut Cookies.
What Makes This Espresso Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Espresso Nut Cookies.
Ready to make this Espresso Nut Cookies Recipe? Let’s do it!
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2 c Flour
1 ts Baking Powder
1/8 ts Salt
1/2 c Butter Or Margarine,softened
1/2 c Granulated Sugar
1/2 c Packed Brown Sugar
1 Egg
1/2 c Finely Chopped Pecans Or
-Walnuts
1 Tbl Instant Espresso Or
-Instant
Coffee, Dissolved In
1 Tbl Hot Water, Cooled
In medium bowl combine flour, baking powder and salt; set aside. In large
bowl cream butter well; gradually beat in sugars until light and fluffy.
Beat in egg and espresso until well mixed. Stir in flour mixture until well
blended; stir in nuts. Shape dough in two 2-inch diameter rolls. Wrap
tight; chill 4 hours or until firm. With sharp, thin knife, using sawing
motion, slice 1/4 inch thick. Place slices 1 inch apart on lightly greased
baking sheet. Bake in preheated 375 degree oven 9 to 11 minutes or until
slightly firm. Remove to racks to cool. Add optional decorations. Holiday
Decorations Use tube icing with star tip to make Santa face and hat pompon,
leaf tip to make hat. Give eyes sparkle with silver degrees
Yields
1 Servings
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