The best delicious Espresso Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Espresso Nut Cookies recipe today!
Hello my friends, this Espresso Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Espresso Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Espresso Nut Cookies.
What Makes This Espresso Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Espresso Nut Cookies.
Ready to make this Espresso Nut Cookies Recipe? Let’s do it!
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2 c Flour
1 ts Baking Powder
1/8 ts Salt
1/2 c Butter Or Margarine
Softened
1/2 c Granulated Sugar
1/2 c Packed Brown Sugar
1 Egg
1/2 c Finely Chopped Pecans Or
Walnuts
1 tb Instant Espresso Or Instant
Coffee, Dissolved In
1 tb Hot Water, Cooled
In medium bowl combine flour, baking powder and salt; set aside. In
large bowl cream butter well; gradually beat in sugars until light
and fluffy. Beat in egg and espresso until well mixed. Stir in flour
mixture until well blended; stir in nuts. Shape dough in two 2-inch
diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp,
thin knife, using sawing motion, slice 1/4 inch thick. Place slices 1
inch apart on lightly greased baking sheet. Bake in preheated 375
degree oven 9 to 11 minutes or until slightly firm. Remove to racks
to cool. Add optional decorations. Holiday Decorations Use tube icing
with star tip to make Santa face and hat pompon, leaf tip to make
hat. Give eyes sparkle with silver degrees
Yields
4 Servings
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