The best delicious Espresso Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Espresso Shortbread recipe today!
Hello my friends, this Espresso Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Espresso Shortbread is amazingly delicious, and addictive, everyone will be asking for more Espresso Shortbread.
What Makes This Espresso Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Espresso Shortbread.
Ready to make this Espresso Shortbread Recipe? Let’s do it!
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1/2 lb (2 sticks) unsalted butter
1/2 c Firmly packed light brown
-sugar
1 ts Vanilla extract
3/4 ts Powdered instant coffee
2 1/4 c Sifted all-purpose flour
1/4 ts Salt
from the best of Martha Stewart Living Holidays
Cream together butter and sugar until fluffy. Add vanilla and coffee. Sift
together flour and salt; add to butter mixture and beat well. Chill dough
until firm.
Heat oven to 325. Roll dough to 1/4 thick and cut into whatever shapes
you like or go with the traditional shortbread of bars. Prick with fork.
Bake for 20-25 minutes, or until light golden brown. Move to wire racks to
cool.
Yields
1 Servings
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