The best delicious Ethiopian Bread (known As Injira) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ethiopian Bread (known As Injira) recipe today!
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3 c Warm water
2 1/2 c Self rising flour (can’t be
-traditional can it)
3 tb Soda water
submitted by: kay@sw.stratus.com (Carolyn Kay)
The Ethiopians make some very rich and spicy food. Great to serve to people
who don’t mind rich, buttery sauces and love hot food.
In a blender mix water and flour. Blend on slow and then high. Add soda
water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour
into one side and quickly tip the pan to spread. Cook til the edges curl.
DO NOT TURN.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 24 JUNE 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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