The best delicious Ethiopian Honey Bread Aka Yemarina Yewotet Dabo recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ethiopian Honey Bread Aka Yemarina Yewotet Dabo recipe today!
Hello my friends, this Ethiopian Honey Bread Aka Yemarina Yewotet Dabo recipe will not disappoint, I promise! Made with simple ingredients, our Ethiopian Honey Bread Aka Yemarina Yewotet Dabo is amazingly delicious, and addictive, everyone will be asking for more Ethiopian Honey Bread Aka Yemarina Yewotet Dabo.
What Makes This Ethiopian Honey Bread Aka Yemarina Yewotet Dabo Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ethiopian Honey Bread Aka Yemarina Yewotet Dabo.
Ready to make this Ethiopian Honey Bread Aka Yemarina Yewotet Dabo Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
1 c Warm water
1 Egg
1/2 c Honey
1 tb Coriander
1/2 ts Cinnamon
1/4 ts Cloves
1 ts Salt
1 c Milk; scalded
1/4 c Butter; melted
5 c Flour
Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a
separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt;
Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise
until double, then punch down, knead for 1-2 min. Shape and place in a
buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.
Makes 1 large loaf
Yields
32 Servings
Leave a Reply