The best delicious Etta's Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Etta's Oatmeal Cookies recipe today!
Hello my friends, this Etta's Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Etta's Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Etta's Oatmeal Cookies.
What Makes This Etta's Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Etta's Oatmeal Cookies.
Ready to make this Etta's Oatmeal Cookies Recipe? Let’s do it!
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-INGREDIENTS-
1/2 c Margarine; (1 Stick)
1/4 c Sugar;
1/4 c Brown sugar;
Dry sugar substitute equal;
To 1/4 cup of sugar
1/4 c Egg; whites
1 ts Vanilla;
1/2 ts Black walnut flavoring;
1/4 c Water;at room temperature
1 1/2 c All-purpose flour;
1 ts Baking soda;
1/4 ts Salt;
1/2 c Black or English Walnuts;
-chopped
Cream margarine, sugars and dry sugar substitute together at medium
speed until light and fluffy. Add egg whites, flavorings, and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings, and water. Stir flour,
baking powder, salt, oatmeal and walnuts together to blend, and add
to creamy mixture. Mix to blend. Drop dough by 1 1/2 T onto cookie
sheets that have been sprayed with pan spray or lined with aluminum
foil. Press each cookie down lightly with the back of a tablespoon
dipped in color water. Bake at 350 for 12 to 14 minutes, or until
cookies are lightly browned. Remove them to a wire rack and cool to
room to temperture. Yield: 24 Food exchanges per serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 122 Fat: 6g, CHO:
15g, PRO: 3g, NA 120 mg, Cholesterol: 0
Yields
24 Cookies
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