The best delicious Everyday Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Everyday Bread recipe today!
Hello my friends, this Everyday Bread recipe will not disappoint, I promise! Made with simple ingredients, our Everyday Bread is amazingly delicious, and addictive, everyone will be asking for more Everyday Bread.
What Makes This Everyday Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Everyday Bread.
Ready to make this Everyday Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Cooking oil; (125 ml)
2/3 c Sugar; (150 ml)
3 Eggs
1 c Carrots; Shred, Raw, (250
-Ml)
2 ts Baking powder; (10 ml)
1 ts Baking soda; (5 ml)
1/2 ts Salt; (2 ml)
1 ts Cinnamon; (5 ml)
1 1/4 c Cornstarch; (315 ml)
1/4 c Potato flour; (60 ml)
1/3 c Milk; Or Juice, (75 Ml)
1/2 ts Lemon extract; optional,(2
-ml)
Mix oil, sugar, eggs. Stir together dry ingredients. Add dry ingredients
and milk/juice alternately to oil-sugar-egg mixture. Add lemon extract.
Fold in carrots. (Work quickly as batter rises quickly.) Pour batter into
greased 5-1/2″x9-1/2″x4″ (14cm x 24 cm x 10 cm) loaf pan. Bake at 350 F
(180 C) for 55-60 minutes, or until cake tester comes out clean. Cool 15
minutes, then remove from pan. Place on rack and cool completely.
Variation: Substitute 3/4 cup finely crushed, drained unsweetened pineapple
for carrots and reduce sugar to
1/2 cup.
wheat free, yeast free (From the Food Allergy Cookbook)
Yields
1 Servings
Leave a Reply