The best delicious Fabulous Fig Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fabulous Fig Bread recipe today!
Hello my friends, this Fabulous Fig Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fabulous Fig Bread is amazingly delicious, and addictive, everyone will be asking for more Fabulous Fig Bread.
What Makes This Fabulous Fig Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fabulous Fig Bread.
Ready to make this Fabulous Fig Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Dried Figs, ground
1 c -Boiling water
3/4 c Pistachios
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
4 tb Margarine or butter
1 c Sugar
3 tb Egg substitute; -OR-
1 -Egg
1 ts Vanilla
In a medium-sized heat-proof bowl, combine the figs and pistachios,
add boiling water and let cool to room temperature, about 1 hour.
Position a rack in the center of the oven and preheat to 350 F.
Grease an 8-1/2″ by 4-1/2″ loaf pan. In medium sized bowl, combine
the flour, baking soda and salt. In a large bowl, beat the butter
until fluffy. Gradually beat in the sugar. Add the egg and vanilla
and beat for 1 to 2 minutes, or until lightened. Add the dry
ingredients and beat until just blended. With a spoon, blend in the
fig mixture. Turn into the prepared pan and bake 1 to 1 1/4 hours, or
until the bread just begins to pull away from the sides of the pan,
and the top springs back when lightly touched. Cool in pan on a rack
for 15 minutes, and then turn out and cool completely. Wrap in
plastic and store overnight before serving. Cut into thin slices.
Yield: One 8-1/2″ x 4-1/2″ loaf – 22 slices
Each serving contains approximately: Calories 124, Fat 3.39 g, Dietary
Fiber 2.22 g, Carbohydrates 22.4 g, Protein 2.38 g, Sodium 94.8 mg,
Cholesterol .026 mg
Calories from protein: 7% Calories from carbohydrates: 69% Calories
from fats: 24%
*
Yields
22 Slices
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