The best delicious Fabulous Holiday Fruitcake (low Fat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fabulous Holiday Fruitcake (low Fat) recipe today!
Hello my friends, this Fabulous Holiday Fruitcake (low Fat) recipe will not disappoint, I promise! Made with simple ingredients, our Fabulous Holiday Fruitcake (low Fat) is amazingly delicious, and addictive, everyone will be asking for more Fabulous Holiday Fruitcake (low Fat).
What Makes This Fabulous Holiday Fruitcake (low Fat) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fabulous Holiday Fruitcake (low Fat).
Ready to make this Fabulous Holiday Fruitcake (low Fat) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Strawberry-guava juice (or
Any other juice — you
Desire
Depending on fruit
Combinations)
1/2 c Dried papaya — chopped
1 c Dried pineapple — chopped
1/2 c Dried apricots — chopped
1/2 c Dried figs — chopped
1/2 c Raisins (dark or light)
1 c Chopped walnuts
2 lg Eggs
2 ts Vanilla extract
1 c Barley flour, found in —
Health food store
1 tb Baking powder
1 ts Ground allspice
1 ts Ground cinnamon
1 ts Grated nutmeg
1/2 ts Ground cloves
1. Pour strawberry juice into a large bowl. Add the dried fruit and mix
well. Let it stand for at least 1 hour, or until most of the liquid is
absorbed. 2. Add the walnuts, eggs, and vanilla extract to the fruit
mixture and beat well. 3. Sift together the flour, baking powder and
spices. Add the flour mixture to the fruit mixture and beat lightly with a
wooden spoon. 4. Turn the batter into two 8-1/2 x 4-1/2 x 2-1/2 inch loaf
pans thich have been sprayed with a bakers coating of grease and flour. 5.
Bake at 350 degrees for 45 minutes or until a toothpick inserted in the
center of the loaf comes out clean. Let cool for 10 minutes in the pan and
then place on racks to finish cooling. Yield: 2 Loaves (24 servings) 1
Slice = 125 Cal, 2.4 g Pro, 22.3 g Carb, 3.5 g Fat, 10 mg Chol, 3.3 g
sugar.
Yields
1 Servings
Leave a Reply