The best delicious Fall Harvest Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fall Harvest Bread recipe today!
Hello my friends, this Fall Harvest Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fall Harvest Bread is amazingly delicious, and addictive, everyone will be asking for more Fall Harvest Bread.
What Makes This Fall Harvest Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fall Harvest Bread.
Ready to make this Fall Harvest Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Margarine
1 tb Maple syrup
1/2 tb Brown sugar
1/2 c Pumpkin; canned
1 ts Vanilla extract
3/4 ts Ground ginger
1/2 ts Allspice
1/2 c Pumpkin seeds; roasted
3 ts Active dry yeast; or 1 1/2
-t. fastrise
Be sure to use plain canned pumpkin, not the pie filling!
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed
(Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, cccwebauthor@bigfoot.com Per serving: 1986
Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate;
2 mg Cholesterol; 3542mg Sodium
NOTES : Makes a 2 lb loaf.
Yields
1 Servings
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