The best delicious Fat-free Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Oatmeal Cookies recipe today!
Hello my friends, this Fat-free Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Fat-free Oatmeal Cookies.
What Makes This Fat-free Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Oatmeal Cookies.
Ready to make this Fat-free Oatmeal Cookies Recipe? Let’s do it!
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1 c All-purpose flour
1 c Quick-cooking oats
1/2 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon (I use
-nutmeg)
2 lg Egg whites
1/3 c Corn syrup
1 ts Vanilla
3/4 c Raisins
No-stick cooking spray
Date: Mon, 22 Apr 1996 13:54:02 -0500 (CDT)
From: Mary Eberle meberle@primate.wisc.edu
In large bowl, combine flour. oats, sugar, baking powder, baking soda,
salt, and cinnamon. Stir together egg whites, corn syrup, and raisins. Add
to dry mix, stirring until all ingredients are moistened. Add raisins.
Dough works better if put in refrigerator for a few minutes. Drop dough by
heaping teasponnfuls onto baking sheet. Bake at 350 F for 8-10 minutes. Do
not overbake. Cool five minutes on baking sheet (at which time they will
set up nicely), then remove to wire rack to cool. Makes abouit 2 1/2 dozen
cookies.
My notes: I double the recipe. Cook on metal, not glass.
FATFREE DIGEST V96 #112
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
30 Servings
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