The best delicious Fat-free Orange Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Orange Cranberry Cake recipe today!
Hello my friends, this Fat-free Orange Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Orange Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Fat-free Orange Cranberry Cake.
What Makes This Fat-free Orange Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Orange Cranberry Cake.
Ready to make this Fat-free Orange Cranberry Cake Recipe? Let’s do it!
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2 c Flour
2 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 c Quick oats
1 c Sugar
1 c Skim milk
1/4 c Fat free margarine
TOPPING
16 oz Whole berry cranberry sauce
12 oz Orange marmalade
From: srasheed@juno.com (Sam M Rasheed)
Preheat oven to 325 degrees. Spray a 13×9″ pan with butter flavored cooking
spray and wipe with a paper towel. In a medium sized bowl, combine flour,
baking powder, salt, cinnamon, and oats and mix well. In a large bowl,
combine sugar, mil, and margarine and mix well. Add dry mixture to wet
mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile,
make topping. Thoroughly stir together topping ingredients. Spread topping
over warm cake. 15 servings. Fat less than
.5 g.
Yields
1 Servings
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