The best delicious Hummingbird Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hummingbird Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hummingbird Cake #2.
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2 c Flour
2 c Sugar
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
3 Eggs; beaten
1 1/2 c Vegetable oil
2 ts Vanilla
1 cn (18-oz) crushed pineapple
1 c Chopped banana
1 c Chopped pecans
FROSTING
1 pk (8-oz) cream cheese
1 lb Confectioners sugar
1 Stick margarine
1 ts Vanilla
From: SleepyL@aol.com
Date: Wed, 22 Mar 95 01:58:21 GMT
Out of Michigan Bell Telephone Pioneers Favorite Recipe Book, recipe
submitted by Mickey Grabowski.
Mix flour, sugar, eggs, oil, spices and vanilla. Blend in pineapple,
pecans and banana. Bake in a tube pan at 325 degrees F. for 75 minutes.
Cool, then frost: Beat together to smooth consistency and spread on cooled
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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