The best delicious Passover Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Nut Cake recipe today!
Hello my friends, this Passover Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Nut Cake.
What Makes This Passover Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Nut Cake.
Ready to make this Passover Nut Cake Recipe? Let’s do it!
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12 Eggs; separated
1 c Cake meal
1/4 c Potato starch
2 c Sugar
1/2 c Lemon; (grated, rind &
-juice)
1 c Ground nuts
Source: Passover Cookbook Frances R.AvRutick)
Beat whites in large bowl of electric mixer until thick, gradually adding
all the sugar until very stiff. Put the whole yolks into the whites and
beat again. By hand add nuts, lemon juice and rind. Sift together cake meal
and starch. Add by spoonfuls to mix, folding in slowly and carefully. Turn
into 10 inch ungreased tube pan. Bake in a 325~ oven for about 1 hour. Test
with toothpick. It should come out dry. Remove from oven. Place on a wet
towel for a few minutes, then invert pan on a rack and let cool 1 hour.
Yields
1 Servings
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