The best delicious Fat-free Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Spice Cake recipe today!
Hello my friends, this Fat-free Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Fat-free Spice Cake.
What Makes This Fat-free Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Spice Cake.
Ready to make this Fat-free Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
2/3 c Packed brown sugar
=AB c Cornstarch
2 ts Baking powder
=AB t Salt
=AB t Cinnamon
1/4 ts Ground ginger
1/8 ts Nutmeg
2 Egg whites
2/3 c Skim milk
=AB c Dark Karo corn syrup
1 ts Vanilla
spray 9 in cake pan with Pam. in large bowl, combine flour, brown
sugar,,cornstarch, baking powder, slat , and spices. In medium bowl, whisk
egg whites, milk, syrup and vanilla. Add to flour mixture and stir units
smooth. Pour into prepared pan and cook 350 25 to 30 minutes. Cool in pan
or on wire rack. Francine Martin Palatable Potpourri format by EMILIE
rwsm05a
Yields
16 Servings
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