The best delicious Pecan Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pound Cake recipe today!
Hello my friends, this Pecan Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pecan Pound Cake.
What Makes This Pecan Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pound Cake.
Ready to make this Pecan Pound Cake Recipe? Let’s do it!
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1 c Butter (or marg.); softened
2 c Sugar
6 Eggs; separated
3 c Cake flour
1/4 ts Soda
1 c Yogurt, plain; or sour cream
2 c Pecans; chopped to 4 cups
Cream butter and sugar until light and fluffy. Add egg yolks, one at
a time, beating well after each addition. Set aside about 1/4 cup
flour. Combine remaining flour and soda; add to creamed mixture
alternately with yogurt, beating well after each addition. Fold in
stiffly beaten egg whites. Dredge pecans in reserved flour, and fold
into batter.
Spoon batter into a greased a floured 10 inch tube pan or Bundt pan.
Bake at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing
from pan.
SOURCE: Southern Living Magazine, sometime in 1977.
Yields
1 Cake
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