The best delicious Fatfree Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fatfree Ginger Cookies recipe today!
Hello my friends, this Fatfree Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Fatfree Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Fatfree Ginger Cookies.
What Makes This Fatfree Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fatfree Ginger Cookies.
Ready to make this Fatfree Ginger Cookies Recipe? Let’s do it!
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1 c Packed brown sugar (I use
-succanat)
1 Jar (2-1/2 oz) prune baby
-food
1/4 c Molasses
1/4 c Water plus
2 ts Powdered egg whites -or-
1/4 c Egg substitute
2 ts Ground ginger
2 1/4 c Combined unbleached and
-whole wheat flour
1/4 ts Ground cloves
2 tb Grated; peeled fresh ginger
-(optional)
1/4 c Granulated sugar or fructose
-or turbinado sugar
Combine brown sugar, prtune baby food, water and egg whites. Combine other
ingredients except for the last sugar listed. Cover and refrigerate fpr 2
hours or overnight. Preheat oven to 350o. Spray cookie sheet with canola
oil or use parchment paper. form dough into small, walnut size balls, roll
in sugar and place 2 inches apart on cookie sheet. Bake 10-12 minutes. Cool
on wire rack. Makes 4 dozen.
Per cookie: 43 calories, .8g protein, 9.7 carbohydrtes, .2g fiber (more
with WW flour), .1g fat, 31 mg sodium.
Yields
1 Servings
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