The best delicious Fatfree Rice Krispie Treats recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fatfree Rice Krispie Treats recipe today!
Hello my friends, this Fatfree Rice Krispie Treats recipe will not disappoint, I promise! Made with simple ingredients, our Fatfree Rice Krispie Treats is amazingly delicious, and addictive, everyone will be asking for more Fatfree Rice Krispie Treats.
What Makes This Fatfree Rice Krispie Treats Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fatfree Rice Krispie Treats.
Ready to make this Fatfree Rice Krispie Treats Recipe? Let’s do it!
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6 c Rice Krispies Cereal 1 10 oz. bag miniature
(nothing else works as well, Marshmallows
IMO) 1/4 c Light corn syrup
Lightly spray a 9″ x 13″ pan with PAM. Measure out cereal. Pour corn
syrup into a large pot, placed on medium heat. When the syrup has
warmed up a bit, add the marshmallows. Continue to heat, stirring
frequently, until the marshmallows are melted and smooth. Add cereal,
stirring with a large spoon until the cereal is uniformly coated.
Turn out into prepared pan. Cover cereal mixture with waxed paper,
and using hands, spread and press the cereal evenly in the pan,
compressing firmly. Allow the treats to cool for 5 minutes or so
before removing the waxed paper. After the pan has cooled, cut into
squares using a sharp knife dipped in hot water.
Yield: about 18 2″ x 3″ squares.
NOTE: THESE ARE VERY STICKY! You’ll want to press them down quickly,
because they harden really fast! We put them in the freezer for a
while to make cutting them easier and it also made them easier to
handle in general.
Reposted by Heather.D.Rielly@Dartmouth.EDU (Heather D. Rielly) to the
Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes
Yields
1 servings
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