The best delicious Faux French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Faux French Bread recipe today!
Hello my friends, this Faux French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Faux French Bread is amazingly delicious, and addictive, everyone will be asking for more Faux French Bread.
What Makes This Faux French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Faux French Bread.
Ready to make this Faux French Bread Recipe? Let’s do it!
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—Small Loaf—
1 c Sour cream or yogurt;
-Regular or Low Fat
1/4 c Water
1 tb Olive oil
1 tb Barley malt syrup
1 1/2 c All-purpose flour;
-unbleached
1 c Cake flour
1/4 c Whole wheat flour
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Sour cream or yogurt;
-Regular or Low Fat
1/3 c Water
4 ts Olive oil
1 tb Barley malt syrup
2 1/2 c All-purpose flour;
-unbleached
1 1/2 c Cake flour
1/2 c Whole wheat flour
1 1/4 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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