The best delicious Favorite Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Apple Pie recipe today!
Hello my friends, this Favorite Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Favorite Apple Pie.
What Makes This Favorite Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Apple Pie.
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Pastry for 2 crust pie 1/4 t Ground nutmeg
6 lg Tart apples 1/8 t Ground ginger
2 T Flour 1/8 t Salt
1/2 c Sugar 1 T Lemon juice
1/2 c Brown sugar, firmly packed 3 T Butter or regular margarine
3/4 t Ground cinnamon
Peel and quarter apples into saucepan (cut each quarter into about 4
slices). Add 1/4 cup cold water; simmer until tender, about 5
minutes. Cool. Fill pastry lined 9″ pie pan with apples. Combine
remaining ingredients except butter; sprinkle over apples; dot with
butter. Moisten edges of under crust. Adjust top crust; cut 6 vents
(cut like chevrons- 1 in each piece; flute edges. Bake in very hot
oven (450F) 10 minutes; reduce heat to moderate (350 F) and bake 45
minutes longer. Makes 6 servings. Variation: Caramel Apple Pie: Cover
bottom pastry with 1/4 cup melted butter or regular margarine; spread
evenly with 1/2 cup brown sugar, firmly packed, then sprinkle with
1/2 cup pecans. Follow above recipe, using only 1/4 cup brown sugar.
This makes a luscious caramelized pie.
Yields
6 servings
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