The best delicious Favorite Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Gingerbread recipe today!
Hello my friends, this Favorite Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Favorite Gingerbread.
What Makes This Favorite Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Gingerbread.
Ready to make this Favorite Gingerbread Recipe? Let’s do it!
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1/2 c Soft shortening
2 tb Sugar
1 Egg
1 c Dark New Orleans molasses
-(blackstrap)
1 c Boiling water
2 1/4 c Sifted Gold Medal flour
1 ts (baking) soda
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
Preheat oven to 325 degrees F
Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch square
pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into 3-inch
squares in pan. Keep hot and serve piping hot with sweetened whipped
cream or applesauce.
Collection of recipes from “Great Sysops of the World” from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
Yields
9 Servings
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