The best delicious Festive Cookies 'n' Mint Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Cookies 'n' Mint Pie recipe today!
Hello my friends, this Festive Cookies 'n' Mint Pie recipe will not disappoint, I promise! Made with simple ingredients, our Festive Cookies 'n' Mint Pie is amazingly delicious, and addictive, everyone will be asking for more Festive Cookies 'n' Mint Pie.
What Makes This Festive Cookies 'n' Mint Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Cookies 'n' Mint Pie.
Ready to make this Festive Cookies 'n' Mint Pie Recipe? Let’s do it!
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1 1/2 c Miniature marshmallows
1/4 c Milk
7 oz Cookies ‘n’ Mint Chocolate
-(HERSHEY’S), broken into
– pieces & divided
1 c Cold whipping cream
– divided
1 Packaged crumb crust (6 oz.)
Few drops green food color
-(optional)
1. In medium microwave-safe bowl, place marshmallows and milk. Microwave
at HIGH (100%) 1 minute or until marshmallows are melted and mixture is
smooth when stirred. Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of candy pieces
and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes
or just until chocolate is melted when stirred; spread over bottom of
crumb crust.
3. In small bowl, beat remaining whipping cream until stiff; fold into
marshmallow mixture. Finely chop remaining candy bar pieces; fold into
whipped cream mixture with food color, if desired. Spread into crust
over top of chocolate layer. Cover; refrigerate until firm. Garnish as
desired. Cover; refrigerate leftover pie. 6 to 8 servings.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
8 Servings
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