The best delicious Festive Peach Passover Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Peach Passover Cake recipe today!
Hello my friends, this Festive Peach Passover Cake recipe will not disappoint, I promise! Made with simple ingredients, our Festive Peach Passover Cake is amazingly delicious, and addictive, everyone will be asking for more Festive Peach Passover Cake.
What Makes This Festive Peach Passover Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Peach Passover Cake.
Ready to make this Festive Peach Passover Cake Recipe? Let’s do it!
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1 cn (1 lb; 13 oz.) cling peach
-slices
3/4 c Butter
1 c Matzoh meal
2 tb Granulated sugar
3 c Powdered sugar
1/2 c Egg yolks
2 ts Lemon juice
1 1/2 c Sour cream
2 ts Lemon rind
Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup
butter; mix with matzoh meal and sugar. Press remainder on bottom of a 8 x
1 1/2 inch layer pan with removable bottom or 8 inch springform pan. Bake
at 350 degrees for 15 minutes or until lightly brown, cool. Cream remaining
butter, add powdered sugar, beating until smooth and fluffy. Gradually beat
in egg yolks, 1 1/2 teaspoons lemon rind and lemon juice. Turn into pan
crust. Top with diced peaches. Lightly blend remaining lemon and rind with
sour cream and spread over peaches. Sprinkle with reserved matzoh meal
mixture, garnish with reserved peaches.
Yields
1 Servings
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