The best delicious Festive Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Pumpkin Pie recipe today!
Hello my friends, this Festive Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Festive Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Festive Pumpkin Pie.
What Makes This Festive Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Pumpkin Pie.
Ready to make this Festive Pumpkin Pie Recipe? Let’s do it!
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8 oz Cream Cheese; Softened, 1 Pk
3/4 c Brown Sugar; Firmly Packed
1 ts Cinnamon; Ground
1/2 ts Ginger; Ground
1/2 ts Salt
1/4 ts Cloves; Ground
3 Eggs; Lg
1 c Pumpkin; Mashed, Canned
1 c Milk
1 ts Vanilla
1 Unbaked 9-inch Pie Shell
1 c Dairy Sour Cream
2 tb Sugar
Cream the cream cheese, brown sugar, spices and salt together, in a bowl,
until they are light and fluffy, using an electric mixer set on medium
speed. Add the eggs, one at a time, beating well after each addition.
Blend in the pumpkin, milk, and vanilla. Pour the mixture into the
unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50
minutes or until a knife inserted halfway between the edge and center
comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour
cream and sugar together and spread over the top of the warm pie. Return
the pie to the oven and bake an additional 3 to 5 minutes or just until
the topping is set. Cool on a wire rack. Cover and chill in the
refrigerator before serving.
Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
Yields
6 Servings
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