The best delicious Feta Cumin Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Feta Cumin Corn Bread recipe today!
Hello my friends, this Feta Cumin Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Feta Cumin Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Feta Cumin Corn Bread.
What Makes This Feta Cumin Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Feta Cumin Corn Bread.
Ready to make this Feta Cumin Corn Bread Recipe? Let’s do it!
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1 1/2 c Yellow cornmeal
1 c All-purpose flour
2 ts Double acting baking powder
1/2 ts Baking soda
1 ts Salt
2 ts Ground cumin
1 1/2 c Crumbled feta
1 c Thinly sliced scallion
2 lg Eggs
1 c Milk
2 tb Sugar
1/4 c Olive oil
Preheat oven to 400 degrees. Into a large bowl sift together cornmeal,
flour, baking powder, baking soda, salt and cumin. Add the Feta and
scallion, and toss mixture well. In a bowl whisk together the eggs, milk,
sugar, and oil and add the milk mixture to the cornmeal mixture. Stir the
batter until it is just combined. Pour into greased non stick muffin pans.
Bake 20 minutes until lightly browned and springy to the touch. Let corn
bread cool in the pan for 5 minutes and run a thin knife around the edges
of the pan. Turn the cornbread out onto the rack and let it cool
completely.
Yield: 16 muffins
Yields
1 Servings
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