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1 1/2 ts Dry yeast
2 1/2 c Whole wheat flour
1 c Bread flour (white)
1 tb Sweetener (sugar; honey or
-brown sugar)
1 tb Molasses
1 ts Salt
1 tb Oil or applesauce
3 tb Nonfat dry milk
2 tb Do Pep
1 1/4 c Warm water (105-110 F)
From: Martha Utt mutt@puc.edu
Date: Thu, 11 Jul 1996 22:05:46 -0700 (PDT)
This is the order I put the ingredients into my machine. The last time I
made it I used the rapid rise cycle. I also use this recipe to make the
dough and then make it into 12 vege-burger buns. We like them better than
bread slices for sandwiches.
fatfree digest V96 #192
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings
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