The best delicious Fiesta Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fiesta Corn Bread recipe today!
Hello my friends, this Fiesta Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fiesta Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Fiesta Corn Bread.
What Makes This Fiesta Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fiesta Corn Bread.
Ready to make this Fiesta Corn Bread Recipe? Let’s do it!
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1/4 c Vegetable shortening or oil
1 c All-purpose flour
1 c Enriched yellow corn meal
4 ts Baking powder
1/2 ts Salt (optional)
2 tb Sugar (optional)
1 1/2 c Shredded sharp cheddar
-cheese (6 ounces)
1 cn (8.5-oz) cream-style corn
1 cn (4-oz) hot or mild green
-chilies drained and chopped
1/3 c Milk
2 Eggs; beaten
From: jbeard@jupiter.xsi.com
Date: Fri, 22 Jul 1994 06:18:05 -0400 (EDT)
Heat oven to 400 degrees. In 8 or 9 inch square baking pan or 10 inch
ovenproof skillet, melt shortening in oven; tilt pan to coat bottom evenly.
Combine dry ingredients. Add melted shortening and remaining ingredients;
mix just until blended. Pour into prepared pan. Bake 30 to 35 minutes or
until golden brown and wooden pick inserted in center comes out clean.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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