The best delicious Fig Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Cake recipe today!
Hello my friends, this Fig Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fig Cake is amazingly delicious, and addictive, everyone will be asking for more Fig Cake.
What Makes This Fig Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Cake.
Ready to make this Fig Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Granulated sugar
1 1/4 Sticks butter
1 c Milk
3 c Cake flour; sifted
1/2 ts Salt
4 ts Baking powder
4 Egg whites; beaten
1 ts Lemon extract
1 ts Cinnamon
1 ts Nutmeg
1 1/2 c Finely cut figs (about 10
-oz.)
1 tb Molasses
Cream the sugar with the butter. Add the milk. Sift the flour, salt and
baking powder together. Add one-half of the flour mixture to the first
ingredients, then add in the well-beaten egg whites. Blend in. Now blend in
the rest of the flour and the lemon extract. To about 2/3 of the mixture
add the cinnamon, the nutmeg, the figs (floured lightly first) and the
molasses. Using an 8-inch greased and floured round tube pan for the
baking, alternately spoon into it the dark and light mixtures, as for
marble cake. Bake at 350 F for about 55 minutes.
Recipe is from _The Cake Cook Book_ by Lilith Rushing and Ruth Voss.
Yields
1 Servings
Leave a Reply