The best delicious Fig Chess Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Chess Tarts recipe today!
Hello my friends, this Fig Chess Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Fig Chess Tarts is amazingly delicious, and addictive, everyone will be asking for more Fig Chess Tarts.
What Makes This Fig Chess Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Chess Tarts.
Ready to make this Fig Chess Tarts Recipe? Let’s do it!
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-TART SHELLS-
2 1/2 c Flour 3 tb Water
1 c Butter; cold 2 Egg yolks
— cut into 1 inch pieces 1 ts Vanilla
1/4 c Sugar 1 ts Grated lemon peel
FILLING
1/2 c Butter 1 ts Cinnamon
2 c Brown sugar 1/2 ts Nutmeg
4 Egg yolks 1 c California dried figs
1 c Milk — (finely chopped)
2 tb Flour 1/2 c Finely chopped walnuts
For tart shells, combine flour, butter and sugar in food processor
with blade. Process until crumbly (of, if by hand, cut in butter
until crumbly). Add remaining ingredients; process until dough forms
a ball. Roll out between sheets of plastic wrap; cut into pieces to
fit tart pans (or muffin cups). Fit into pan, flute edges if
desired; prick with fork. Bake in 400 F. oven until lightly browned,
about 10 minutes.
For filling, in processor or mixer bowl, cream together the butter and
sugar. Add egg yolks, then milk, beating well. Stir together flour,
cinnamon and nutmeg — add to bowl and blend. Stir in figs and
walnuts (if processor is used, figs and nuts may be added whole and
processed until finely chopped). Spoon into tart shells. Bake in a
325 F. oven for about 30 minutes, depending on size of tart pans,
until filling is bubbly.
Makes about 2 dozen tarts of muffin-cup size.
Yields
24 tarts
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