The best delicious Fig Ginger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Ginger Cake recipe today!
Hello my friends, this Fig Ginger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fig Ginger Cake is amazingly delicious, and addictive, everyone will be asking for more Fig Ginger Cake.
What Makes This Fig Ginger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Ginger Cake.
Ready to make this Fig Ginger Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1/2 c Shortening
2 Eggs
1 c Corn sirup
1/2 c Sour milk
3 c Cake flour
1 ts Baking powder
1 ts Ginger
1/2 ts Cloves
1/2 ts Cinnamon
1 ts Lemon flavoring
1 1/2 c Cooked dried figs
1/2 c Chopped nuts
1/2 ts Salt
1 ts Baking soda
Boil figs 10 minutes, drain, and slice fine. Cream sugar and
shortening, add beaten eggs and sirup. Sift flour, measure, and sift
with baking powder, baking soda, salt, and spices. Add alternately
with milk to first mixture. Add flavoring, figs, and nuts. Beat
thoroughly. Pour into well-oiled layer cake pans. Bake in moderate
oven (375 F) about 20 minutes. Ice with ginger icing. If desired 1
1/2 cups soy or lima bean flour may be substituted for 1 1/2 cups
white flour. The Household Searchlight
Yields
6 servings
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