The best delicious Filer Food-processor Bean Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Filer Food-processor Bean Fudge recipe today!
Hello my friends, this Filer Food-processor Bean Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Filer Food-processor Bean Fudge is amazingly delicious, and addictive, everyone will be asking for more Filer Food-processor Bean Fudge.
What Makes This Filer Food-processor Bean Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Filer Food-processor Bean Fudge.
Ready to make this Filer Food-processor Bean Fudge Recipe? Let’s do it!
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1 c Pinto Beans, Canned, Rinsed 1 c Cocoa Powder
OR cooked & cooled 2 lb Confectioner’s Sugar
12 tb Butter, melted 2 c Pecans Or Walnuts, broken
1 tb Vanilla Extract
1. Use a food processor to mash the pinto beans to a paste. Scrape
down the bowl. With the motor running, pour in the butter. Scrape
down the bowl and pulse in the vanilla.
2. Add 1/3 of the sugar to the mixture, and process until
incorporated. Repeat with another 1/3; repeat with the final 1/3.
3. With a wooden spoon, stir in nuts. With the back of spoon, press
the fudge into a lightly greased 9 x 13 x 2-inch pan. Chill and cut
into squares.
NOTE Keep the fudge refrigerated; otherwise you will have a wonderful
frosting to use on a devil’s food cake.
From Cindy Demoney for the TWIN FALLS COUNTY FAIR & RODEO in Filer,
ID. Fair dates: 1st week in September, for 6 days.
Yields
1 servings
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