The best delicious Filled Lemon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Filled Lemon Cookies recipe today!
Hello my friends, this Filled Lemon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Filled Lemon Cookies is amazingly delicious, and addictive, everyone will be asking for more Filled Lemon Cookies.
What Makes This Filled Lemon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Filled Lemon Cookies.
Ready to make this Filled Lemon Cookies Recipe? Let’s do it!
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2 c Butter or margarine;
-softened
1 c Sifted powdered sugar
4 c All-purpose flour
1/4 ts Salt
2 ts Lemon extract
FILLING
1 Egg; beaten
2/3 c Sugar
2 tb Butter or margarine;
-softened
1 1/2 ts Grated lemon rind
3 tb Lemon juice
1 ts Cornstarch
–additional powdered sugar
Cream butter; gradually add 1 cup powdered sugar, beating well at medium
speed of an electric mixer.
Combine flour and salt; add to creamed mixture, beating well. Stir in lemon
extract. Flour hands, and shape dough into two 16-inch rolls; wrap in wax
paper, and chill several hours.
Unwrap rolls, and cut into ‘/4-inch slices; place on ungreased cookie
sheets. Bake at 400″ for 8 minutes or until browned. Cool on wire racks.
Spoon filling on bottom side of half the cookies, spreading evenly. Place a
second cookie on top of filling, top side up, and sprinkle lightly with
powdered sugar. Yield: 5 dozen.
Filling
Combine all ingredients in top of a double boiler, stirring until blended.
Bring water to a boil. Reduce heat to low; cook, stirring constantly, until
thickened and smooth. Chill about 1 hour.
Yield: about 3/4 cup.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
60 Servings
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