The best delicious Fine-crumb Pie Shell-ada recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fine-crumb Pie Shell-ada recipe today!
Hello my friends, this Fine-crumb Pie Shell-ada recipe will not disappoint, I promise! Made with simple ingredients, our Fine-crumb Pie Shell-ada is amazingly delicious, and addictive, everyone will be asking for more Fine-crumb Pie Shell-ada.
What Makes This Fine-crumb Pie Shell-ada Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fine-crumb Pie Shell-ada.
Ready to make this Fine-crumb Pie Shell-ada Recipe? Let’s do it!
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1 1/4 c Fine crumbs(graham cracker,
1 1/2 c -or Dry cereal,zwieback,etc
3 tb Margarine (melted)
1 tb Water
1 Spices (optional)
1 Sugar replacement (optional)
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or bake at
325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1
serving w/ zwieback = 1/2 bread, 1 fat calories: 70
From
Yields
8 Servings
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