The best delicious Finnish Almond Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Finnish Almond Cookies recipe today!
Hello my friends, this Finnish Almond Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Finnish Almond Cookies is amazingly delicious, and addictive, everyone will be asking for more Finnish Almond Cookies.
What Makes This Finnish Almond Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Finnish Almond Cookies.
Ready to make this Finnish Almond Cookies Recipe? Let’s do it!
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2 c All-Purpose Flour
3/4 c Butter Or Margarine
Softened
1 ts Almond Extract
1/4 c Sugar
1 tb Sugar
1 Egg, Separated
2/3 c Sliced Blanched Almonds
Into large bowl, measure flour, butter or margarine, almond extract,
1/4 cup sugar and egg yolk. With hands, knead ingredients until
well-blended and mixture holds together. (Mixture will appear dry at
first — of too dry, add about 1 tablespoon of water while kneading.)
Preheat oven to 375 degrees. On lightly floured surface with lightly
floured rolling pin, roll half of dough into a 10″ x 9″ rectangle.
With pastry brush, brush dough with half of egg white; sprinkle half
of almonds and 1 tablespoon sugar. Cut dough into 15 3″ x 2″
rectangles. WIth pancake turner, place cookies on ungreased cookie
sheet. Bake 10 – 12 minutes until lightly browned. With pancake
turner, remove cookies to wire rack to cool. Repeat with remaining
dough. Store cookies in tightly covered container to use up within 2
weeks. Makes 2- 1/2 doze
Yields
4 Servings
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