The best delicious First Ginger Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this First Ginger Molasses Cookies recipe today!
Hello my friends, this First Ginger Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our First Ginger Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more First Ginger Molasses Cookies.
What Makes This First Ginger Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this First Ginger Molasses Cookies.
Ready to make this First Ginger Molasses Cookies Recipe? Let’s do it!
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30 Min – Work Time
1 Hr + chilling – Total Time
2 1/2 c Flour
2 ts Ground ginger
1 ts Cinnamon
2 ts Baking soda
1/2 ts Salt
12 tb Unsalted Butter (marg/short)
At room temp
1 c Brown sugar
1 Egg
1/3 c Molasses
Sugar for rolling
Combine flour, spices, soda, & salt. With an electric mixer at medium-low
speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses.
Reduce speed to low, & gradually add flour mixture until just mixed. Chill
until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately
1″ balls, roll in sugar, & place about 2 ” apart on a baking sheet. Bake
until the edges begin to brown, about 15 min. Cool on baking sheet 2 min,
then move to wire racks. Cool completely.
From
Yields
72 Servings
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