The best delicious Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fish Cakes recipe today!
Hello my friends, this Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Fish Cakes.
What Makes This Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fish Cakes.
Ready to make this Fish Cakes Recipe? Let’s do it!
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3/4 lb Cod; skinned
1/2 lb Smoked haddock; skinned
1 lb Mashed potato
2 ts Chopped parsley
8 Finely chopped spring onions
1 md Beaten egg
Grated nutmeg
Salt & pepper; (ground
-black)
Sunflower oil & butter to
-shallow fry
Seasoned flour on a plate
Lemon wedges to decorate
The cod and haddock need to be cooked off in 1 1/2 pints semi-skilled milk
for approximately 30 minutes. It then needs to be carefully boned and put
on one side to cool for at least 45 minutes.
Potatoes cooked & mashed with salt, pepper & butter. Cook for 30 minutes –
1 hour.
All other ingredients prepared and in bowls. One large bowl to combine all
ingredients.
Frying pan to shallow fry fishcakes. Dust with seasoned flour. Cook for 2
minutes.
Fishcakes will be in shapes then use 2 mange tout for tail and carrot
squares for eye.
Serve with either a ready done stir-fry or a low-fat oven chip.
Yields
24 servings
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