The best delicious Fishcake Tempura recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fishcake Tempura recipe today!
Hello my friends, this Fishcake Tempura recipe will not disappoint, I promise! Made with simple ingredients, our Fishcake Tempura is amazingly delicious, and addictive, everyone will be asking for more Fishcake Tempura.
What Makes This Fishcake Tempura Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fishcake Tempura.
Ready to make this Fishcake Tempura Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Flour
1/2 ts Salt
2 ts Sugar
1/4 ts MSG
1/4 c Water
1 Egg
1/2 c Fishcake; minced
1/4 c Green onion; minced
Oil for frying
Combine dry ingredients. In a bowl combine egg and water; beat until
foamy. Mix egg into dry ingredients, stirring only to moisten. Add
fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-1/2 dozen patties.
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
18 Servings
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