The best delicious Five Flavor Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five Flavor Pound Cake recipe today!
Hello my friends, this Five Flavor Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Five Flavor Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Five Flavor Pound Cake.
What Makes This Five Flavor Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five Flavor Pound Cake.
Ready to make this Five Flavor Pound Cake Recipe? Let’s do it!
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2 Stick margarine
1/4 c Shortening
3 c Sugar
5 Egg
3 c All purpose flour
1 c Milk
1 ts Rum
1 ts Vanilla
1 ts Coconut
1 ts Lemon flavoring
1 ts Butter flavoring
GLAZE:
1 c Sugar
1/2 c Water
1/2 ts Rum
1/2 ts Vanilla
1/2 ts Coconut
1/2 ts Lemon flavoring
1/2 ts Butter flavoring
Cream together margarine, shortening and sugar. Beat eggs and add to
creamed mixture. Mix flour and add baking powder. Alternately add
milk and flour mixture to creamed mixture. Stir in flavorings. Bake
at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.
When cake is done, cool, remove and glaze.
GLAZE – Boil sugar and water until sugar dissolves. Add the
flavorings.
Yields
6 Servings
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