The best delicious Five Seed Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five Seed Wheat Bread recipe today!
Hello my friends, this Five Seed Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Five Seed Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Five Seed Wheat Bread.
What Makes This Five Seed Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five Seed Wheat Bread.
Ready to make this Five Seed Wheat Bread Recipe? Let’s do it!
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—for 1 1/2 pound loaf—
1 c Water
2 tb Salad oil
2 tb Honey
1 1/2 c All-purpose flour
1 1/2 c Whole-wheat flour
5 ts Sunflower seed
5 ts Millet
5 ts Mustard seed
1 tb Sesame seed
1 tb Poppy seed
1/2 ts Salt
1 pk Active dry yeast
2 lb Loaf:
1 1/4 c Water
3 tb Salad oil
3 tb Honey
2 c All-purpose flour
2 c Whole-wheat flour
2 tb Sunflower seed
2 tb Millet
2 tb Mustard seed
4 ts Sesame seed
4 ts Poppy seed
3/4 ts Salt
1 pk Active dry yeast
1. Add ingredients to bread machine pan according to manufacturer’s
directions.
2. Select whole-wheat cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes
before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Yields
1 Servings
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