The best delicious Five Spice Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Five Spice Biscuits recipe today!
Hello my friends, this Five Spice Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Five Spice Biscuits is amazingly delicious, and addictive, everyone will be asking for more Five Spice Biscuits.
What Makes This Five Spice Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Five Spice Biscuits.
Ready to make this Five Spice Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 tb Baking powder
1/2 ts Chinese 5-spice powder
1/2 ts Salt
1/4 ts Baking soda
6 tb Butter
1 c Sour cream
1 Egg — beaten
Sesame seeds
Combine flour, baking powder, 5-spice powder, salt and baking soda in
bowl.
Cut in butter until mixture resembles small peas.
Quickly stir in sour cream, just until blended. Roll dough out on
lightly floured board to rectangle about 1-inch thick. Then cut into
8 biscuits.
Brush tops with beaten egg.
Sprinkle with additional 5-spice powder and sesame seeds to taste.
Bake on buttered baking sheet at 450 degrees 12 to 13 minutes or
until tops are golden.
Each biscuit contains: 256 calories; 419 mg sodium; 63 mg
cholesterol; 16 grams fat; 24 grams carbohydrates; 5 grams protein;
0.33 gram fiber.
Presented by: Donna Deane, Times Test Kitchen Director, L.A. Times
article, “Short Time? Short Ribs”, 3/9/95, page H14.
Yields
8 servings
Leave a Reply