The best delicious Flakey Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flakey Chicken Pot Pie recipe today!
Hello my friends, this Flakey Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flakey Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Flakey Chicken Pot Pie.
What Makes This Flakey Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flakey Chicken Pot Pie.
Ready to make this Flakey Chicken Pot Pie Recipe? Let’s do it!
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1 c Chicken Broth
3 Carrots; Cut In 1/2″ Chunks
1 md Potato; Cut In 1/2″ Chunks
1 Parsnip; Cut In 1/2″ Chunks
1/2 ts Salt
1 c Frozen Pearl Onions
1 c Frozen Peas
1 lb Boneless Chicken; Cut In 1″
-Chunks
1/2 c Evaporated Milk
1/4 c Flour
1/2 ts Dried Sage
1/4 ts Black Pepper
2 Sheets Filo Dough; 17X11,
-Cut In Half
Preheat oven to 375. Combine broth, carrots, jpotato, parsnips & half of
the salt in a saucepan. Bring to a boil over high heat, then reduce to
simmer. Cover & cook about 5 min. or until potatoes are tender. Stir in
onions, peas & chicken & return to a boil. Reduce to simmer, cover & cook
until chicken is cooked through, about another 5 min. Combine milk, flour,
sage, remaining salt, and the pepper in another saucepan. Bring to boil,
reduce to simmer & cook until thickened, about 2 min. Stir in the chicken
mixture and cook another min. Spoon into 9″ deep pie pan. Layer the filo
dough overtop at right angles to each other, lightly spraying each layer
with cooking spray. Tuck in the edges. Cut an X in the center, pull back
the 4 corners & spray each with cooking spray. Bake for 10-15 min. until
heated through & the crust is crisp & golden.
Yields
4 Servings
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