The best delicious Flaky Freezer Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Freezer Biscuits recipe today!
Hello my friends, this Flaky Freezer Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Flaky Freezer Biscuits is amazingly delicious, and addictive, everyone will be asking for more Flaky Freezer Biscuits.
What Makes This Flaky Freezer Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaky Freezer Biscuits.
Ready to make this Flaky Freezer Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pkg. yeast(1tablespoon)
2 tb Sugar
1/4 c Warm water
5 c Flour
3 tb Sugar
1 tb Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter or margarine
2 c Buttermilk
In a small bowl combine yeast and sugar in water. Set aside for 10 min. In
a large bowl mix flour, sugar, baking powder, soda and salt. Cut in butter
to form a crumbly mixture. Stir in yeast mixture and buttermilk. Mix just
enough to hold dough together. Roll dough 3/4 in. thick on floured
surface. Cut out biscuits with the top of a glass or a cutter. Prick tops
with fork. Freeze separately on cookie sheet. After biscuits are frozen,
stack and wrap well. Before baking let rise until doubled in size. Bake at
425F for 15 mins. on a lightly greased cookie sheet. Makes 3-4 dozen.
Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
Yields
41 Servings
Leave a Reply